sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6

Cambozola Fondue
Pear, apple, crostini
10

Burrata & grilled crostini
nectarine butter, arbequino olive oil
17

Chipotle-spiced watermelon
mint parsley gremolata, mint yogurt
10

Green Salad
Butter leaf lettuce & vinaigrette 8
add chèvre toasts   12

Baby lettuces salad
almond vinaigrette, local cherries,
pan-seared halloumi
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
16

 French onion soup
pain levain, pickled apple, gruyère cheese
9.5

Nettle parisian gnocchi
parsley root purée, chive oil
17.5

Arugula spaghettini
fresh peas, sweet pea pesto
18

Dungeness crab popovers
remoulade, chive aioli, celery relish
18

Moules Frites
saffron-anise broth & créme fraîche
18.5

Pan-seared halibut
barley risotto, charred scallion sauce verde,
fennel, pickled celery
18

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
21

Smoked lamb
pan fried cornbread, bbq sauce, pickles
19 

Natural Beef Brisket
Horseradish crème fraîche & scallions
17

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
23

Sautéed sugar snap peas
almond crème, fresh fennel pollen,
summer pea vinaigrette
12.5

Romano beans
bing cherry, Walla Walla sweet onion, 
nigella, caramelized miso
13

Sautéed pea vines
carrot soubise, sultana mostarde,
pistachio, caramelized honey
12.5

Roasted cauliflower
sesame-pepita butter, black pepper-white wine gastrique,
braised shallot, crispy prosciutto   
13

Potato Leek Gratin
Gruyère & toasted bread crumbs
10

Mac & Cheese and frites available