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sample menu, subject to change

Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6


Cambozola Fondue
Pear, apple, crostini
9.5

La Peral Blue Cheese
House crackers, black pepper honey
13
 

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

 

Arugula, fennel & beet salad
 Buttered croutons, pickled mustard seeds caramelized onion dressing, Katie’s walnut yogurt

12.5


Natural Charcuterie Plate
Grilled green garlic butter, shimeji mushroom, preserved lemon

16

South Indian Dungeness Crab Cakes
Cucumber kimchi, cilantro aioli, tamarind chutney
17

Risotto
Summer squash, shaved corn, fava beans, crispy leeks, mascarpone

15

Moules Frites
saffron-anise broth & créme fraîche
15
 

King Salmon
Charred corn coulis, heirloom tomato compote, vegetable garniture
20

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
17

Braised Octopus
Fried red flint polenta, caramelized orange, fava purée, wild ramps
18


Natural Beef Brisket
Horseradish crème fraîche & scallions
16

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
18
 
Rosemary Braised Gigante Beans

Olive oil, garlic confit, Aleppo pepper, feta
8.5

Flowering Broccoli Rabe
Lap cheong sausage, candied garlic, yuzu vinaigrette, pickled fresno chili
10.5

Sautéed pole beans
Pickled fennel, cashew romesco, parsley leaves
10.5


Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available