sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6


Cambozola Fondue
Pear, apple, crostini
9.5

Sleeping beauty cheese
house-made crackers, cherry-chile de arbol jam
13

French onion soup
pain levain, pickled apple, gruyère cheese

9

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Watercress salad
avocado, hearts of palm, sumac roasted pepitas, pomegranate-syrah gastrique

13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles

15.5

 

South Indian Dungeness Crab Cakes
Cucumber kimchi, cilantro aioli, tamarind chutney
17

Risotto ai funghi
spring onion, tarragon, sherry reduction,grana padano

17

Moules Frites
saffron-anise broth & créme fraîche
15
 

Pan-roasted halibut
 forbidden rice, pickled dragonfruit,
mango-coconut coulis, curry leaf, rau răm

18

 

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
17

Prawns & polenta
crispy prosciutto, calabrian chile, 
nage, fennel & arugula 

17.5


Natural Beef Brisket
Horseradish crème fraîche & scallions
16

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
18
 
Rosemary Braised Gigante Beans

Olive oil, garlic confit, Aleppo pepper, feta
8.5

“Mes petits choux”
brussels sprouts, sichuan peppercorn, sultanas, toasted almond, honey vinaigrette

11

 

Sautéed pole beans
Pickled fennel, cashew romesco, parsley leaves
10.5


Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available