sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6

Cambozola Fondue
Pear, apple, crostini
9.5

Soufflé
gruyère cheese & chive
14

Beemster aged goat
walnut cherry compote, house-made crackers
14

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Baby lettuces salad
roasted sweet cherry, lemon, blue cheese,
red onion, galangal vinaigrette, pickled mustard seed
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
15.5

 

Aleppo fettuccine
napa cabbage, capers, crispy prosciuotto
18

Kitchen garden risotto
daily preparation
17

Dungeness crab popovers
remoulade, chive aioli, celery relish
17.5

Moules Frites
saffron-anise broth & créme fraîche
17

Pan-fried halibut and chips
minted coarse pea mash, hand cut chips, herb salad, tartar dressing
21

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
19

Natural Beef Brisket
Horseradish crème fraîche & scallions
17

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
21

Confited tomato and lentil salad
smoked feta cheese, coriander, cilantro,
spiced sunflower seeds
9

 

Sweet corn budín
pea shoots, five spice vinaigrette,
zucchini, safflower
12.5

 

Sautéed pea vines
currents & pine nuts
10

Haricots verts salad
togarashi aioli, thai basil, almond, ricotta salata   
13

Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available