sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6

Cambozola Fondue
Pear, apple, crostini
9.5

Soufflé
gruyère cheese & chive
14

Tomme de Savoie
semi-firm cow cheese, pear butter, walnuts
house-made crackers
14

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Baby lettuces salad
pan roasted apple, lemon, blue cheese,
red onion, galangal vinaigrette, pickled mustard seed
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
15.5

 French onion soup
pain levain, pickled apple, gruyère cheese
9.5

Risotto ai funghi
oyster mushrooms, house ricotta, 
sherry gastrique, scallion
17

Dungeness crab popovers
remoulade, chive aioli, celery relish
17.5

Moules Frites
saffron-anise broth & créme fraîche
17

Seared albacore*
baby arugula, honey dew
17

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
19

Smoked lamb
pan fried cornbread, bbq sauce, pickles
19 

Natural Beef Brisket
Horseradish crème fraîche & scallions
17

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
21

Pan-seared eggplant
ajvar, cilantro, spiced pine nuts
13

Vegetarian cassoulet
heirloom beans, brown butter bread crumb
8.5

Roasted delicata squash
caramelized onion, chorizo spice vinaigrette,
cocoa-piloncillo, chestnut
13

Haricots verts salad
togarashi aioli, thai basil, almond, ricotta salata   
13

Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available