sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6


Cambozola Fondue
Pear, apple, crostini
9.5

Beemster aged goat
walnut cherry compote, house-made crackers
14

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Blood orange salad
baby mustard greens, cacao nibs
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
15.5

Butter roasted gnocchi
napa cabbage, capers, crispy prosciuotto
18

South indian dungeness crab cakes
cucumber kimchi, cilantro aioli, tamarind
17.5
 

Moules Frites
saffron-anise broth & créme fraîche
15

Pan seared scallops
french green lentils, carrot soubise
19

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
17


Natural Beef Brisket
Horseradish crème fraîche & scallions
16

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
18
 
Rosemary Braised Gigante Beans

Olive oil, garlic confit, Aleppo pepper, feta
8.

Roasted asparagus  
curry leaf yogurt, sesame crunch        
14

Sautéed pea vines
currents & pine nuts
10

Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available