sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6


Cambozola Fondue
Pear, apple, crostini
9.5

Shropshire blue
pear butter, port syrup, walnuts, house-made crackers
14

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Baby kale salad
pepita-caesar dressing, avocado, caperberry, parmesan biscotti
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
15.5

Fettuccine
cipollinis, oyster mushrooms, house ricotta
18

South indian dungeness crab cakes
cucumber kimchi, cilantro aioli, tamarind
17.5
 

Moules Frites
saffron-anise broth & créme fraîche
15

Wild salmon
roasted potatoes, preserved lemon & cured olive vinaigrette, cannellini purée
19

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
17


Natural Beef Brisket
Horseradish crème fraîche & scallions
16

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
18
 
Rosemary Braised Gigante Beans

Olive oil, garlic confit, Aleppo pepper, feta
8.

Seared delicata squash  
mustard greens, grains of paradise vinaigrette, urfa biber oil, pine nuts        
12.5

 

Fried green tomatoes
ilantro & paprika-lime aioli
9

Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available