sample menu, subject to change

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Gaeta & Castelvetrano Olives  
Coriander, orange zest, chili
4.5


Gougères
Thyme & gruyere cheese puffs
6


Cambozola Fondue
Pear, apple, crostini
9.5

Sleeping beauty cheese
house-made crackers, cherry-chile de arbol jam
13

French onion soup
pain levain, pickled apple, gruyère cheese
9

Green Salad
Butter leaf lettuce & vinaigrette 7
add chèvre toasts   9

Watercress salad
avocado, hearts of palm, sumac roasted pepitas, pomegranate-syrah gastrique
13

Natural charcuterie
finocchiona, prosciutto, pork rillette,
 seeded mustard, assorted pickles
15.5

House made carrot fettuccine
grilled ramps, pickled chiles, roasted porcini-carrot butter
17.5

Moules Frites
saffron-anise broth & créme fraîche
15

Alaskan halibut
 Fiddlehead ferns, sugar snap peas, 
asparagus, creamed greens
19

Mad Hatcher Free Range 1/2 Chicken
Thyme & pan jus
17

Prawns & polenta
crispy prosciutto, calabrian chile, 
nage, fennel & arugula
17.5

Natural Beef Brisket
Horseradish crème fraîche & scallions
16

Painted Hills Steak Frites
Blue cheese chive butter & red wine jus
18
 
Rosemary Braised Gigante Beans

Olive oil, garlic confit, Aleppo pepper, feta
8.5

Pea vines  
Miso-yuzu dressing, crispy farro, Aleppo oil
10.5

Braised artichoke
Chorizo-spice aioli, red radish mignonette
11

Potato Leek Gratin
Gruyère & toasted bread crumbs
9

Mac & Cheese and frites available