Sample Menu and Wine List, subject to seasonal change:

Coriander & orange zest
4
Herbed cheese puffs
5.5
Pears, apples & crostini
9
Butterleaf lettuce, vinaigrette
6
add goat cheese toasts
8
Oregon blue cheese & walnuts
10
Spicy mayo & chives
11.5
Truffled brown butter & mushrooms
13
Apricot-saffron chutney, cilantro & almonds
14
Blue cheese-chive butter & red wine jus
15
Fennel & blood orange salad
14
Currants & pine nuts
7.5
Berkshire ham & hazel nuts
8
*Niman Ranch natural meats
(Old school Mac & cheese still available)
Wynoochee blue-veined, WA
Chaumes semi-soft cow, France
Benning goat gouda, Holland
Jalapeno Buttery cheddar, WA
Delice D'Argental triple cream, France
3/9.5 or 5/15
Salumi's culatello & winter salami
Bavarian landjaeger
9.5
Pickled shallots, crispy capers & crème fraîche
9
Anise bread croutons, oil cured olives & feta
9
Mussels, french fries & sherry broth
12.5
Lardons, poached egg & frisee
13
Creamy polenta, peppers & smoked pork
13.5
Thyme & pan jus
13.5
Horseradish crème frâiche & scallions
12.5
Leeks & gruyere
8.5
Pilsner Urquell or Manny's Pale Ale
Schooner 3.5 or Imperial Pint 5
Pelligrino 3.75 or Coke/Diet Coke 1.5
Arianciata or Limonata 2.5
Dry Soda 3
(Lavender, Rhubarb, Kumquat or Lemongrass)
2004 Berlène, Brut, France 7
2005 Marques di Monistrol, Cava, Brut Rosé, Spain 7
NV Nicolas Feuillatte, Brut, France 12
2006 Felsner, Grüner Veltliner, Austria 6.5
2005 Visíon, Cono Sur, Viognier, Chile 8
2005 Bertrands, Premiêres Côtes de Blaye, Sauvignon Blanc, France 7
2005 Domaine Manciat-Poncet, Mâcon-Charnay, Chardonnay, France 9
2004 Prinz von Hessen, Riesling, Germany 7.5
2005 Lucien Albrecht, Pinot Blanc, Alsace 7
2003 Domaine des Rozets, Coteaux du Tricastin, Grenache/Syrah/Cinsault, France 6.5
NV Forgeron, Walldeaux Smithie, Merlot/Cabernet Sauvignon/Syrah, Walla Walla, Washington 10
NV David Hill, Farm House Red, Merlot/Sangiovese/Grenache/Cab Sauv/Cab Franc, Oregon 7
2006 Silver Point, Pinot Noir, New Zealand 9
2004 Randall Harris, Merlot, Washington 7
2003 Rotta, Cabernet Sauvignon, Paso Robles, California 9.5
2006 Kestrel, Oeno, Syrah, Yakima, Washington 8
NV Nicolas Feuillatte, Brut, France 50
NV Roederer Estate, Brut, California 42
2005 Abbazia di Novacella, Pinot Grigio, Alto Adige, Italy 38
2004 Martin Schaetzel, Cuvée Réserve, Riesling, Alsace, France 42
2005 Graves D'Ardonneau, Premiêres Côtes de Blaye, Sauvignon Blanc, France 32
2005 Shooting Star, Aligoté, Washington 36
2004 Forgeron, Chardonnay, Walla Walla, Washington 45
2005 Zaca Mesa, Chardonnay, California 40
2004 Philippe Colin, Maranges, Bourgogne, Chardonnay, France 50
2006 Bethel Heights, Pinot Blanc, Willamette Valley, Oregon 30
2006 Seven Hills, Viognier, Walla Walla, Washington 45
2006 Lange, Pinot Gris, Oregon 40
2005 Nora, Albarino, Spain 32
2004 Tablas Creek, Côtes du Tablas, Viognier/Rousanne/Marsanne, Paso Robles, California 42
2006 Ott, Les Domaniers, Rosé, Syrah/Grenache, France 33
2004 Perrin & Fils, Gigondas, Grenache/Syrah, France 50
2004 La Fourmone, Trésor du Poète, Vacqueyras, Grenache/Syrah, France 44
2005 Domaine Le Colombier, Tradition, Vacqueyras, Grenache/Syrah, France 33
2004 Villeneuve, Chateauneuf-du-Pape, Syrah/Grenache, France 65
2005 Quatre Filles, Côtes du Rhone, Syrah/Grenache, France 28
2004 Val Joanis, Côtes du Luberon, Syrah/Grenache, France 32
2004 Mortiès, Coteaux du Languedoc, Grenache/Syrah, France 32
2003 Pierrefitte, Lalande-de-Pomerol, Bordeaux, Merlot/Cabernet Sauvignon/Cabernet Franc, France 38
2003 Graves d'Ardonneau, Rouge Prestige, Bordeaux,
Premiêres Côtes de Blaye,Cab Sauvignon/Merlot/Cab Franc, France 34
2003 Puynormond, Montagne Saint-Emilion, Merlot/Cabernet Franc, France 48
NV4 Cain, Cain Cuvée, Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, California 58
2005 Marquis Philips, Sarah's Blend, Shiraz/Cabernet Sauvignon/Merlot, Australia 40
2005 Gamache Vintners, Boulder Red,
Cabernet Sauvignon/Cabernet Franc/Merlot/Syrah, Columbia Valley, Washington 36
2004 Argiano, Non Confuditur, Sangiovese/Cabernet Sauvignon/Merlot/Syrah, Italy 45
2003 Guelbenzu, Azul, Ribera del Queiles, Tempranillo/Merlot/Cabernet Sauvignon, Spain 35
2004 Venge, Scout's Honor, Zinfandel/Petite Sirah/Charbono, Napa Valley, California 74
2004 Condado de Haza, Ribera del Duero, Tempranillo, Spain 54
2005 Argiolas, Perdera, Isola Dei Nuraghi, Monica, Italy 32
2006 Cloudline, Pinot Noir, Willamette Valley, Oregon 42
2005 Mongeard-Mugneret, Savigny-Les-Beaune, Burgundy, France 68
2005 Thibault Liger-Belair, Les Saint Georges, Nuits-Saint-Georges, Premier Cru, Burgundy, France 150
2006 Fess Parker, Pinot Noir, Santa Barbara County, California 52
2004 David Bruce, Pinot Noir, Santa Rita Hills, California 70
2005 LeSalette, Valpolicella, Italy 33
2005 La Spinetta, Ca di Pian, Barbera d'Asti, Italy 38
2005 Elyse, Zinfandel, California 50
2004 Abundance Vineyards, Old Vine Zinfandel, California 33
2004 Emmanuel Darnaud, Crozes Hermitage, Les Trois Chenes, Syrah, France 50
2003 Gordon Brothers, Syrah, Columbia Valley, Washington 42
2003 Forgeron, Syrah, Walla Walla, Washington 63
2005 Molly Dooker, Carnival of Love, Syrah, Australia 120
2004 L'école No. 41, Cabernet Sauvignon, Walla Walla, WA 63
2004 Fall Line, Horse Heaven Hills, Cab/Merlot/Cab Franc, Washington 60
2005 Millbrandt, Cabernet Sauvignon, Walla Walla, Washington 52
NV Deutz, Brut Classic, France 33
2005 Honig, Sauvignon Blanc, California 19
2005 Villa Sparina, Gavi di Gavi, Italy 18
2006 McCrea, Sirocco Blanc, Washington 24
2005 Ash Hollow, Syrah, Washington 33
2003 Damilano, Barolo, Italy 42
2005 Domaine Drouhin, Pinot Noir, Oregon 38
2004 San Felice, Chianti Classico, Italy 17
18% gratuity will be added to parties of 6 or more.
Reservations accepted for parties of 6 or more only
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