$70 per person

select one dish from each course

amuse bouche

first

Golden beet-potato pavé, pea sprouts, kombucha vinaigrette

Dungeness crab & avocado salad with frissé, cara-cara orange & tamarind aioli

Moroccan lamb ribs

second

Shellfish or celeriac veloute

 

third

Gnocchi gratiné, piquillo peppers, charred onion salsa verde, grana padano

Seared Weathervane scallops, forbidden rice, asian pear, yuzu-miso vinaigrette

Grilled zabuton steak, potato rosti, horseradish-parsley butter, bordelaise

 

fourth

Gourmand trio for each person

Passionfruit ice cream profiterole, cocoa sauce, pistachio brittle

Coconut panna cotta, roasted coconut

Cardamom cake, blood orange marmelade, chai cremé frâiche