~ Sample menu, subject to change~

FRIO

Sikil Pak
spicy pepita indigenous dip with English cucumber, French radish, carrots, olive oil, chili ancho | $15

Serrano Caesar
castel franco, radicchio, tortilla crisps, cilantro, radish |$17

Scallp Aguachile
sorrel, apple, watermelon radish, serrano, cilantro, lime, red onion, cucumber | $24

GARNACHAS

Albacore Tuna Tostada
morita kewpie, avocado, fried leeks, Maggie’s, lime | $15

Deizmillo Carne Asada Tostada | $12

Pork Chorizo Molotes
house-cultured cream, Morita pecan salsa mocha, kale, quest cotija | $18

Brisket Suadero Taco
bell pepper salsa, salsa verde, white onion, cilantro | $11

FUERTES

Trout a la Plancha | $40

Half Chicken and Mole | $32

DESSERT

Choco Flan
miso caramel, candied walnuts (GF) | $13

Seasonal Fruit
with cranberry chammy (vegan) | $11

WE USE NATURAL MEAT & SUSTAINABLE SEAFOOD

PEANUT OIL USED FOR FRYING.

*CONSUMING RAW OR UNDERCOOKED FOODS MAY BE HAZARDOUS TO YOUR HEALTH.